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Dedicated to exploring and pushing the boundaries of what is possible with fermentation, we are on a quest to redefine wild and sour beers, forever. With a purpose-built facility where craft and nature find harmony, we utilize wild yeasts and microbes from our environment and ingredients sourced from all around the world.
Cherries, Brettanomyces, tartness and tannins all jostle for attention in this incredibly balanced sour ale.
Upfront notes of rich, juicy and boozy cherries are underpinned by notes of Kirsch and Brett funk with the influence of wood from foeder aging in hand-picked Italian barrels that used to house Sangiovese red wine from the Emelia Romagna region balancing the acidity and juicy cherry character
Made in Scotland.