Get ready for one of our favorite events in our bars’ yearly calendar, our annual celebration of all things craft. Taste beers from from some of our bar teams' favorite breweries, selected and brewed in collaboration with your local bar. All beers brewed will be poured in each of our bars across one extremely hoppy weekend.

Taking the crown of Collabfest 2019, Blackcurrant Trifle smashed to the top of the leaderboard. A new style to brew in the US, this imperial pastry sour ale has tons of blackcurrant and vanilla mashed in. Not your average beer, this is sweet and sour at the same time, full-bodied and oh so creamy. Let the crispy blackcurrant and the rich vanilla fight to take control of your tastebuds.

Budapest-based brewery, Mad Scientist, is mostly recognized for their innovative and experimental beers. Beyond their alternative fermentation plant and meadary project, they are considered as one of the European pioneers of the imperial pastry sour style, and we are stoked to collaborate with them.

Available in our Ohio bars and online starting September 25, while supplies last.

Go behind the scenes of our (very) socially-distanced collaboration with Mad Scientist: