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This New England Style IPA pours as hazy as a brisk Vermont morning. With bags of crisp tropical fruit aromas, this dry-hopped monsoon crushes with pineapple, mango, and a touch of zesty lime. Brewed with wheat and oats, the waves of juicy flavor finish with an unfiltered, coastal-crisp, that's smooth and sessionable.
High on hops, low on bitterness, and big on taste.
East Coast Crush - Fully fruited fog machine.
STYLE: New England Style IPA
Ingredients: water, barley, hops, yeast.
For allergens, including ingredients containing gluten, see ingredients list in bold.